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I was nearly moved to tears and I walked away fired up about how restaurant folks should be treated..
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The brand is left absorbing the loss.
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Specifically, the Seattle-based brand is refocusing on its coffee pairings: The chain says it “continues to explore” new takes on current treats, including baking pastries on-site.
that we never used but that my mother refused to remove, was the scene for much summer cooking, and the dining room with the scarred oak table and mismatched chairs the locus of many a summer entertainment.